Meet the Winemaker!

GIRL POWER!!!
Welcome Rockstar Winemaker Anne Hubatch 
 Helioterra Wines, Whoa Nelly Wines &
The Guild Wines, Oregon
 
Join us for a two night event!
 
Thursday, July 19th
Winemaker’s Dinner With Anne Hubatch
at Pig and Porter
6:00 –  meet and greet wine reception
6:30 –  seated 5 course dinner with wine parings
$65 per person plus tax and gratuity
Please know that seats are limited so don’t wait to call to RSVP!
Call Pig and Porter for reservations
319-200-4414
 
Menu:

Passed
CRAB CROQUETTES
With Cured Trout Roe
Pairing – Guild Rosé

Course 1
TUNA
Crispy Nori, Japanese Eggplant, Green Tomato
Pairing – Whoa Nelly White

Course 2
TOMATO TERRINE
Miso Spoonbread, Herbs, and Flowers
Pairing –Helioterra Pinot Blanc

Course 3
QUAIL
With Berries and Beets
Pairing – Guild Syrah

Course 4
BEEF WELLINGTON
Mushrooms, Dijon, Bordelaise
Pairing – Helioterra Pinot Noir

Course 5
SAVORY CHEESE CANNOLI
with Taleggio, Grapefruit, and Pine nuts
Pairing – Helioterra Starthissle

  
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Friday, July 20th
Wine Tasting in the Courtyard
1st Avenue Wine House
5:30-7:30
$10 donation at the door
Live music by Billy Heller, appetizers and special wine discounts
PLEASE RSVP 298-9463 or 1stavenuewinehouse@msn.com
 
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About the Winemaker Anne Hubatch

How did a gal from Sheboygan, Wisconsin, grow up to become one of Oregon’s up-and-coming winemakers? It all started with her love for the land.

Childhood

In her childhood, Anne Hubatch loved the outdoors and the natural beauty of the heartland. She spent much of her youth taking walks in the woods behind her house or skipping stones on the shores of Lake Michigan.

She pursued this love to the University of Wisconsin, where she earned a degree in Geology and Environmental Studies. She knew then her career path led to a connection with the land.

A Move Out West

Anne soon found herself in the heart of Oregon wine country where her future was realized — she found a passion to become a winemaker. Through hands-on exposure to Oregon’s wine industry, Anne began her decade-long, experiential wine training with some of Oregon’s best winemakers — Eric Hamacher (Hamacher Wines), David Adelsheim & Dave Paige (Adelsheim Vineyard), Joe Dobbes (Dobbes Family Estate/Wine By Joe), and Alfredo Apolloni (Apolloni Vineyards). She enrolled at Chemeketa Community College and began studies in Winemaking.

The First Vintage

In 2009, Anne introduced her first solo vintage – Helioterra Wines. The name draws on geological inspirations, symbolizing Heliolite, the Oregon state gemstone (more commonly known as Sun Stone), and terra, the Greek word for earth. The sun and earth are natural partners for the growth of quality wine grapes.

Anne selects her wine grapes from top-notch Northwest vineyards and crafts her wine at an urban Portland winery. She is proud of her Helioterra wines, which she describes as “a grounded, honest expression of her winemaking style, reflecting feminine sensibilities.” Says Anne,

“Helioterra wines are sensuous and evocative in style, ‘to honor the wine grapes and the fertile vineyards where they are grown.’”

www.helioterrawines.com
www.guildwinemakers.com
www.whoanellywines.com  
 

 

 

 

Join our new VIP Text Program!

We are so excited to roll out our Wine House VIP Text Club!!! Simply create a text message, type in 36000, write WINE in the message and send! By joining you will receive the latest information on our specials, discounts, new wines, gifts and events! 

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