5 Course Wine Dinner at Zins
Thursday, May 16th
5:30 cocktail reception 6:00 dinner
$60 per person plus tax and gratuity
Guest Chef Vic Kuper (formerly of Blend)
Reservations can be made by calling Zins 363-9467
Seared polenta cake with arugula, smashed avocado, cilantro and fried pepper.
Dry Creek Lime Olive Oil
House made cheese with lavender honey, salted salmon, grilled bread and olive oil.
Dry Creek Trattore Tractor Olive Oil
Braised Iowa pork shank with roasted root vegetables, crispy chick pea and roasted greens.
Dry Creek Mediterranean Olive Oil
Grilled hanger steak with olive oil poached potato, caramelized parsnip, roasted beets and cauliflower puree.
Dry Creek Three Orchards Olive Oil
Cocoa French toast with blackberry balsamic ice cream.
Dry Creek Balsamic Vinegar
Wine Tasting with Trattore at the Wine House
Friday, May 17th 5:00 to 7:00PM
$15 at the door
($5 off a two bottle Trattore wine purchase)
Gourmet grilled tacos using various Dry Creek Olive Oils!
Live music in the courtyard by Andrew Hurn
Reservations required by calling 298-9463